In India, FSSAI registration is crucial to food safety, especially for essential products that people consume every day such as vegetables, fruits, and grains. As per the Food Safety and Standard Act, 2006, FSSAI (Food Safety and Standards Authority of India) is responsible for ensuring that food products meet all safety standards before they are sold to consumers.
There are currently more than 1.1 million registered food businesses in the Indian food industry, of which 35,000 hold Central Licenses, 3,33,000 hold State Licenses, and 7,93,000 have registered as farmers. In this article, we will go through the complete understanding over the FSSAI Registration for essential products including the product list, types, eligibility, process, documents, and fees, that will help you to get your FSSAI License hassle-free with RegisterAdda.
FSSAI Registration is a legal and essential process to obtain an FSSAI License to operate a food-related business legally in India. After completing the registration, the applicant obtains a 14-digit unique number that must be printed on every product packaging, indicating the legality and safety of the products. It is a mandatory certification for all Food Business Operators (FBOs) involved in manufacturing, processing, distribution, and restaurant packing, as well as for agencies in food packing, cloud kitchens, or selling food products on e-commerce platforms.
This FSSAI Registration has three types such as -
Having an FSSAI License is compulsory for all food-related businesses operating in India based on their operational scale. Consider the following scenarios:
Here is the benefits of FSSAI Registration mentioned below:
The complete list of documents for FSSAI Registration, according to the FSSAI License type, is as follows:
1. Basic FSSAI Registration:
2. State FSSAI Registration:
3. Central FSSAI Registration:
The Fees for FSSAI Registration depends on the registration type. Here is the basic fees structure for FSSAI Registration:
Note: The FSSAI Registration timeline depends entirely on the document verification process.
FSSAI Registration and engaged with its related compliances is essential, if any food related business does not comply with the FSSAI regulations they may face penalty or other legal actions. The penalty is as follow depending upon the violation type:
Violation | Penalty Amount |
---|---|
Operating without FSSAI Registration | Up to ₹5 lakh |
Substandard Food | Up to ₹5 lakh |
Misbranded Food | Up to ₹3 lakh |
Food Containing Extraneous Matter | Up to ₹1 lakh |
Unhygienic Processing or Manufacturing | Up to ₹1 lakh |
Misleading Advertisement or False Claims | Up to ₹10 lakh |
The RegisterAdda team will help you to check your eligibility for obtaining your FSSAI License. Our expert professionals with 5+ years of experience arrange and upload all the documents to the official website. We constantly keep you updated by checking the status of your application. If you encounter any issues with your application, get in touch with our FSSAI consultant to obtain your FSSAI License.
1. What is FSSAI?
FSSAI stands for “Food Safety and Standards Authority of India” which is an essential body established under the FSSAI Act, 2006. It is responsible for setting guidelines and ensuring the safety standards of food products before they reach the market.
2. What is the turnover limit for a Food License?
FSSAI Licenses are issued based on annual turnover: Basic FSSAI License (up to ₹12 Lakh), State FSSAI License (between ₹12 Lakh to ₹20 Crore), and Central FSSAI License (above ₹20 Crore).
3. Is FSSAI License required for Cloud Kitchen?
Yes, a Food License (FSSAI License) is required for Cloud Kitchens.
4. How many days does it take to get an FSSAI License?
Obtaining an FSSAI License takes mainly 7 to 10 working days, although it can take longer depending on the license type and verification process.
5. Is the Food License free?
No, Food Licenses require government fees that range from ₹100 to ₹7,500 + GST depending on the type of FSSAI License.
6. What is the key objective of FSSAI Registration?
The key objective of FSSAI Registration is to secure consumers from hazardous food products by ensuring food safety.
7. What is a Basic Food License?
A Basic Food License is typically obtained by small businesses engaged in food-related activities with an annual turnover up to ₹12 Lakh.